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What are the tutorials of hand brewing? death wish Coffee utensils

What are the tutorials of hand brewing? death wish Coffee utensils

The method of volcanic flushing comes from Japan, which is more suitable for deep-roasted coffee beans. It uses the carbon dioxide in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more carbon dioxide. Flannel and V60 are mostly used in volcanic flushing, because the middle powder layer is very thick, so it is mainly in the middle with 1.

2016-06-16
The roasting stage of boutique coffee beans what coffee utensils should be prepared for roasting coffee beans

The roasting stage of boutique coffee beans what coffee utensils should be prepared for roasting coffee beans

The second explosion stage: 18-20 minutes Teng 210-lower beans; after the first burst, the coffee beans will slowly mature and emit a charming aroma, and when the heat absorption reaches the second peak again, the coffee beans will have a second explosion, that is, the so-called second explosion, which will open up a space in the heart of the skin, and the carbon dioxide in the coffee beans will continue to be discharged, causing the internal temperature to rise continuously.

2016-06-16
The Secret of Cappuccino

The Secret of Cappuccino

Cappuccino is a very popular espresso drink, and it feels like "cappuccino" is more temperamental than being called. After all, it's okay to be in a latte cafe, and it would feel a lot worse if I didn't get an espresso (which is probably another reason why espresso itself isn't popular).

2014-09-10
Strategies for brewing coffee-what's the difference between different brewing methods?

Strategies for brewing coffee-what's the difference between different brewing methods?

Siphon pot (Syphon) is one of the most popular coffee brewing methods in cafes. Principle of siphon pot: under the combustion of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Suitable for coffee: slightly sour, medium-bodied coffee. Degree of grinding: slightly thicker than powder

2015-11-23
Using mocha pot correctly to avoid explosion of mocha pot

Using mocha pot correctly to avoid explosion of mocha pot

I have heard of the explosion of the mocha pot in a certain cafe, hitting the roof, bouncing down and hitting people, hot water and coffee grounds splashed everywhere after the explosion of the domestic unqualified mocha pot, smashing a hole in the ceiling, it is more common to hear a pressure cooker explosion, the steam is not finished opening the lid, the explosion hurt the body. The principle of mocha pot is similar to that of pressure cooker, and the most dangerous one is motorcycle.

2015-07-07
What are the different baking degrees of different varieties of coffee beans?

What are the different baking degrees of different varieties of coffee beans?

Different varieties of coffee degree will be different, according to different varieties of roasting different roasting stage of coffee beans characteristics table: Light the most light roasting, no flavor and concentration of light Cinnamon for the general popular roasting degree, leaving a strong sour taste. Beans are cinnamon-colored and are favored by people in the western United States. Light (Medial) medium baking. Mellow, sour taste

2016-05-29
Usage of Royal Belgian Coffee Pot Internal structure of Belgian Coffee Pot

Usage of Royal Belgian Coffee Pot Internal structure of Belgian Coffee Pot

The Belgian coffee pot has multi-national patents. It not only has a perfect romantic coffee-making process, but also is a lovely work of art. The combination of several natural forces: steam, gravity, pressure, and fire makes drinking coffee a rational and emotional game full of the romantic atmosphere of royalty and aristocracy. As long as you control the coffee powder and hot water.

2015-11-04
How to get milk foam? The temperature of the foam can be measured directly by hand.

How to get milk foam? The temperature of the foam can be measured directly by hand.

The most suitable temperature for milk is between 60 and 70 degrees Celsius. How can we handle this temperature? Personal advice is that you need to be equipped with a thermometer, you can insert the thermometer directly into the foamed milk, so that the temperature of the milk will be clear at a glance. Of course, due to the accumulation of experience, you can finally get rid of the thermometer and measure the temperature of the milk foam directly by hand. Its skill

2015-09-06
The way in which coffee is tasted.

The way in which coffee is tasted.

One of the important reasons why coffee is widely drunk and enjoyed all over the world is that it can be made in different ways and can meet the needs of different tastes. Coffee brewing utensils coffee varieties determine the natural flavor of coffee, but to show the unique flavor of coffee, we must be skilled and correct use of brewing utensils. At present, coffee brewing utensils are mainly hydraulic.

2015-04-20
Choose the coffee machine for the business of the coffee shop how to run the coffee shop and how to choose the coffee machine

Choose the coffee machine for the business of the coffee shop how to run the coffee shop and how to choose the coffee machine

As the treasure of every coffee shop in the town, the quality of the coffee machine has become particularly important, but many friends are confused about how to choose a good coffee machine. I will first discuss with you how to choose a professional semi-automatic coffee machine. With regard to the brand, it is suggested that we should not buy any domestic coffee machine, it is not that I am unpatriotic, it is made by the Chinese.

2016-03-15
Learn to be a little fox from the barista.

Learn to be a little fox from the barista.

Introduction: the flower drawing works of coffee masters are always amazing. Making a good espresso Espresso is an art in itself, and making ever-changing patterns on coffee is the icing on the cake. It may take several years to develop the perfect skill of coffee flower drawing. Let's learn from Sun Lei, a professional barista, to make a little fox pattern coffee flower.

2015-11-18
Boutique Coffee Coffee

Boutique Coffee Coffee

Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee: black coffee (black coffee): also known as black coffee, commonly known as fast coffee in Hong Kong-coffee made directly from coffee beans, without milk, sugar, etc.

2014-10-23
How to use the mocha pot correctly to avoid the explosion of the mocha pot

How to use the mocha pot correctly to avoid the explosion of the mocha pot

I have heard of the explosion of the mocha pot in a certain cafe, hitting the roof, bouncing down and hitting people, hot water and coffee grounds splashed everywhere after the explosion of the domestic unqualified mocha pot, smashing a hole in the ceiling, it is more common to hear a pressure cooker explosion, the steam is not finished opening the lid, the explosion hurt the body. The principle of mocha pot is similar to that of pressure cooker, and the most dangerous one is motorcycle.

2015-09-22
Volcano hand-brewed coffee

Volcano hand-brewed coffee

The method of volcanic flushing comes from Japan, which is more suitable for deep-roasted coffee beans. It uses the carbon dioxide in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more carbon dioxide. Flannel and V60 are mostly used in volcanic flushing, because the middle powder layer is very thick, so it is mainly in the middle with 1.

2016-06-01
Basic knowledge of fine coffee coffee machine knowledge

Basic knowledge of fine coffee coffee machine knowledge

Coffee machine introduction-Coffee is one of the most popular drinks in the world. It brings pleasure and excitement to people. With the reform and opening up of our country, the most popular Italian espresso, cappuccino and latte milk coffee in the world have also been put on the table of the Chinese people, and are loved by more and more people. Brewing one

2014-11-24
Detailed types of coffee

Detailed types of coffee

Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee: black coffee (black coffee): also known as black coffee, commonly known as fast coffee in Hong Kong-coffee made directly from coffee beans, without milk, sugar, etc.

2014-08-13
Trieste visits the hometown of espresso

Trieste visits the hometown of espresso

Espresso is the essence extracted from coffee, must be boiled in order to make people realize its hot and strong, and its extended meaning is for a special purpose, and the need for fast service, which also implies why every cup of espresso must be finished in a short time. Not long ago, when I arrived in Trieste, Italy, the birthplace of espresso, I learned that espr in Italian

2015-08-12
The decisive 120 seconds of hand-brewing coffee

The decisive 120 seconds of hand-brewing coffee

Hand brewing has always been a favorite of coffee lovers, simple and natural, strong playability, especially when using fresh beans to rush out big mushrooms, the aroma is full of aroma, that feeling is really beautiful. But like it, whether it tastes good or not is a test. As the saying goes, once you enter the door, it is as deep as the sea, and there is a lot of knowledge in it. Hand flushing is the best way to test skills, which is why hands are held all over the world.

2015-02-13
How can we control the temperature of milking?

How can we control the temperature of milking?

Now that we know that the most suitable temperature for milk is between 60 and 70 degrees, how can we handle this temperature?

2014-07-07
The roasting degree of coffee beans

The roasting degree of coffee beans

Coffee beans have a history of roasting beans for hundreds of years. Without these scientific tools, how to judge the whole exothermic reaction of western heat? To put it simply, the baking process is judged by changes in appearance and temperature. The whole baking process can be divided into four stages: 1. Steaming stage: 00-10min; lower bean-140C; this is the most important process of endothermic reaction of coffee beans.

2016-06-05
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